Case in, bottle out
Without it, the count is right on the pallet and wrong on the shelf from the very first day.
Industries · Food and beverage
You buy in cases and sell in bottles, the same label is two or three different items once vintages are counted, and every sale has a legal check attached to it that has to work on your busiest night.
The day, end to end
Six places a liquor store either keeps an accurate shelf or stops trusting it.
Without it, the count is right on the pallet and wrong on the shelf from the very first day.
Collapse them and your cost of goods becomes an average of two things you paid differently for.
If the offer depends on the clerk counting bottles in the basket, it is not really an offer.
This is the one control in the shop that has to work on the busiest night of the year, with the longest queue.
A short shipment is found at receiving or it is not found at all.
These are not settings you choose. They are constraints your ordering flow has to enforce on its own.
Buying guide
Seven questions worth asking any provider, us included.
Receive one case in the demo and count the shelf.
Ask to stock two vintages of one label.
Build an awkward mixed six and read the receipt.
Try to complete a restricted sale without it.
Ask what a short shipment looks like on the screen.
Ask how an out-of-area order gets refused.
Item file with vintages, cost history and customer records. Ask up front.
Questions
Because that is the only moment both numbers exist in the same place. A case arrives as one line on a distributor invoice and leaves the shelf as individual bottles, and if the conversion is not applied when the pallet is checked in, the count is wrong from that day onward. Fixing it later means a full physical count.
Yes, whenever you carry more than one at a time. They were bought at different costs, they sell at different rates, and the older one is usually the one you most need to watch moving. Held as a single item, cost of goods becomes an average of two purchases and the slow vintage hides behind the fast one until you are counting.
As a rule the register evaluates over the basket: a quantity, a category the bottles have to belong to, and a decision it makes on its own. Anything that requires the clerk to count bottles and remember which ones qualify will be applied inconsistently, and the inconsistency runs one way on quiet nights and the other way when it is busy.
A machine-read date, a refusal the system enforces, and a record that the check took place. On the nights this matters most the shop is full and the queue is long, which is exactly when a visual check degrades. The record is also the only part of the exchange that still exists the next day.
Because nobody consults a policy document at the moment an order is placed. Hours, areas and who may receive an order are set by the jurisdiction you operate in, and the ordering flow is the only place a rule can actually stop something from happening. Written down and not enforced, it is a rule you will find out you broke.
Talk to someone who has broken a pallet down
Four fields. A person reads it, looks at what you are running now, and comes back with what they would actually change.
We will implement whatever is right for you — including keeping what you have. If your shelves and your receiving already agree and the only gap is that two vintages share one item, that is a split in the item file and one count, not a new shop.
Payco · Industries · Food and beverage · Liquor store
Both are open to anyone, and neither asks for a licence number.
Last updated: 2026-08-17